Cajun Shrimp & Sausage Sheet Pan Dinner
Ingredients
16 mini potatoes, halved
1 sweet red pepper, cut in large chunks
1 sweet green pepper, cut in large chunks
1/4 cup olive oil, divided
4 tsp. Cajun Seasoning
3/4 tsp. smoked paprika
1/4 tsp. each salt and pepper
400 g shrimp (31 to 40 count), peeled & deveined
2 links sausage
1 lemon, cut in wedges
Directions
Preheat oven to 425°F. Line baking sheet with parchment paper.
On prepared pan. toss together potatoes, red pepper, green pepper, 3 tbsp of the oil, Cajun seasoning, paprika, salt and pepper. Bake until potatoes are almost tender, 15 to 18 minutes.
Meanwhile, pat shrimp dry; place in large bowl. Add sausage and remaining oil, tossing to coat.
Remove pan from oven; push vegetables to edges of pan. Arrange shrimp mixture in single layer in centre. Return to oven; bake until vegetables are tender and shrimp are pink and opaque., about 8 minutes.
Divide among 4 plates. Serve with lemon wedges.
Test Kitchen Tip: To make your own Cajun seasoning, combine 1 tsp each dried thyme, paprika and packed brown sugar, 1/2 tsp each ground cumin, dry mustard and hot pepper flakes, and a pinch of salt.